The collection
Browse our most-loved designs. Prices are starting points — custom size, flavor, and décor may change the final quote.
Vanilla sponge, berry compote, and floral buttercream — a fresh, photo-ready centerpiece.
Starting at ₱2,450
Dark chocolate ganache, moist cocoa sponge, and a glossy drip finish.
Starting at ₱1,850
Three elegant tiers with sugar flowers and a soft ivory finish.
Starting at ₱12,500
Romantic textures, fresh or sugar blooms, and a palette matched to your wedding.
Starting at ₱15,800
Clean lines, refined piping, and modern simplicity for intimate weddings.
Starting at ₱8,900
A 4-inch cake with custom lettering — perfect for dates and desk surprises.
Starting at ₱380
Heart-shaped mini cake with blush tones and a sweet message.
Starting at ₱450
Soft vanilla cupcakes with silky frosting, packed in a gift-ready box.
Starting at ₱720
Classic red velvet with cream cheese frosting and a delicate finish.
Starting at ₱780
Dense, creamy, and baked with a graham crust — a studio classic.
Starting at ₱1,250
A Filipino favorite — earthy ube folded into a silky baked cheesecake.
Starting at ₱1,350
Buttery laminated pastries, baked the morning of pickup.
Starting at ₱480
Crisp pastry shell, vanilla cream, and market fruit.
Starting at ₱220
A generous mix of cake slices, tarts, and sweets for sharing.
Starting at ₱1,680
Macarons, mini cakes, and tea biscuits in a ribboned box.
Starting at ₱980
Tell us your occasion and we will sketch a custom cake around it.
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